ICMSF

International Commission on Microbiological Specifications for Foods (ICMSF)
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Selected ICMSF member presentations from the Symposium of the International Commission on Microbiological Specifications for Foods: Current and Innovative Approaches to Microbiological Food Safety Management, presented at COLMIC09 on October 5, 2009.

Introduction to the ICMSF
Dr. Martin Cole, National Center for Food Safety and Technology, Summit-Argo, IL, USA

Emerging Foodborne Pathogens
Dr. Jeff Farber, Health Canada, Ottawa, Canada

Food Safety Management Issues in Latin America
Dr. Bernadette Franco, University of Sao Paulo, Brazil

Sampling and Monitoring in Food Safety Management: Basics of Microbiological Criteria
Dr. Marcel Zwietering, Wageningen University, The Netherlands

Industry Uses of Microbiological Testing and Microbiological Criteria in the Manufacturing and Marketing of Processed Foods
Dr. Jean-Louis Cordier, Nestlé Operations/Quality Management, Vevey, Switzerland

Working with Risk-based Metrics in the Food Industry
Dr. Leon Gorris, Unilever, United Kingdom

Useful Testing in Food Safety Management
Dr. Katie Swanson, Ecolab Inc., Eagan, MN, USA

Food Safety Management Approaches in Developing Countries
Dr. Lucia Anelich, Consumer Goods Council of South Africa, Craighall, South Africa