About ICMSF

Anonymous (1996) The international commission on microbiological specifications for foods (ICMSF): update. Food Control 7:99–101

Bryan FL, Tompkin BT (1991) The international commission on microbiological specifications for foods (ICMSF). Dairy Food Environ Sanit 11:66–68

Quevedo F (1985) Normalización de alimentos y salud para América Latina y el Caribe. 3. Importancia de los cri-terios microbiológicos. Boletín de la Oficina Sanitaria Panamericana 99:632–640

Anonymous (1984) International commission on microbiological specifications for foods. Food Lab Newslett, 1(1):23–25 (Box 622, S-751 26 Uppsala, Sweden).

Clark DS (1982) International perspectives for microbiological sampling and testing of foods. J Food Protect 45:667–671

Clark DS (1977) The international commission on microbiological specifications for foods. Food Technol 32:51–54, 67

Thatcher FS (1971) The international committee on microbiological specifications for foods. Its purposes and accomplishments. J Assoc Off Anal Chem 54:814–836

Mendoza S, Quevedo F (1971) Comisión internacional de especificaciones microbiológicas de los alimentos. Bol Inst Bacteriol Chile 13:45

Saa CC (1969) El comité internacional de especificaciones microbiológicas de los alimentos de la IAMS. Rev Fac-ultad Quím Farm 8:6

Cominazzini C (1969) The international committee on microbiological specifications for foods and its contribu-tion to the maintenance of food hygiene (in Italian). Croniche Chimico 25:16

Saa CC (1968) The Latin American subcommittee on microbiological standards and specifications for foods. Rev Facultad Quím Farm 7:8

Bartram MT (1967) International microbiological standards for foods. J Milk Food Technol 30:349–351