Member since 2010; Consultant 2008-2009

Dr. Taniwaki is a scientific researcher at the Food Technology Institute (ITAL) in Campinas, Brazil. She graduated in biology and has a PhD in Food Science and Technology from the University of New South Wales, Australia. She is also an active member of the International Commission on Food Mycology (ICFM) since 1997. She is author of more than 100 publications in the area of food mycology, mycotoxins and food microbiology. She has worked on several expert consultations on food contaminants for Brazilian government, food companies and FAO.