Member since 2007; Consultant 2004 and 2006

Dr. Dewanti-Hariyadi is a Professor in Food Microbiology at the Department of Food Science and Technology and the Southeast Asian Food & Agriculture Science and Technology (SEAFAST) Center, Bogor Agricultural University (IPB), Indonesia. Her research includes characterization, survival, control and development of detection methods for bacterial pathogens (Salmonella, Vibrio parahaemolyticus, Cronobacter sakazakii) in foods. She is currently the vice president for the Southeast Asia Association for Food Protection, Directorate General for Veterinary Health, Ministry of Agriculture (2007- 2012) and occasionally serves on ad hoc committees for the National Standardization Agency. In the past 20 years, she has also been training food safety and HACCP for food industries. Professor Dewanti-Hariyadi is the head of Food Science Study Program, Post Graduate School, IPB. She earned her PhD in Food Microbiology with a minor in Bacteriology from the University of Wisconsin, Madison, USA in 1995.