Annual Reports

Each year, ICMSF provides an annual report to the International Union of Microbiological Societies to summarise membership and activities. An example is presented below and select past reports are provided in PDF format.

Note to IUMS on ICMSF activities (2019-2023)

Membership

As of the start of 2023, ICMSF membership consists of 20 ICMSF members and 1 Executive Director residing in 15 different countries. The Commission’s membership, collectively, represents broad complementary expertise in food safety, including risk assessment, research, product and process development, public health, agriculture, food technology, food safety management, quality control, education, systems thinking and process engineering. Members come from academia, food industry and governmental organisations.