For over 60 years, the ICMSF has been actively contributing to the development and communication of scientific concepts to help to reduce the incidence of microbiological foodborne illness and food spoilage.

LAS-ICMSF webinar – watch the recordings

30 April 2022

The LAS-ICMSF presented a webinar “Diving deeper into the ICMSF approach to microbiological food safety management now and in the future” from 26 to 28 April 2022.

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Article published on big data impacting dynamic food safety risk management

21 May 2021

ICMSF members Lucia Anelich and Jeff Farber, with others, published a mini-review on SARS-CoV-2 and Risk to Food Safety.

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