For over 60 years, the ICMSF has been actively contributing to the development and communication of scientific concepts to help reduce the incidence of microbiological foodborne illness and food spoilage.

Jeff Farber appointed to the Order of Canada

2 January 2024

Congratulations to ICMSF ‘s Executive Director Jeff Farber for being appointed to the “Order of Canada” in recognition for his contributions to food safety.

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LAS-ICMSF webinar session videos available

18 October 2023

View English and Spanish session videos of the LAS-ICMSF webinar on challenges in food safety in a dynamic world, held from 26 to 28 September 2023.

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Paper published on performance of Campylobacter criteria

6 July 2023

Read “Effectiveness of an increasingly stringent microbiological process hygiene criterion to control Campylobacter in broiler carcasses”.

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