For over 60 years, the ICMSF has been actively contributing to the development and communication of scientific concepts to help reduce the incidence of microbiological foodborne illness and food spoilage.

LAS-ICMSF webinar session videos available

18 October 2023

View English and Spanish session videos of the LAS-ICMSF webinar on challenges in food safety in a dynamic world, held from 26 to 28 September 2023.

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Fumiko Kasuga and Jeff Farber awarded at IAFP 2023

20 July 2023

Congratulations to ICMSF members Fumiko Kasuga and Jeff Farber, who both received awards at the IAFP 2023 Awards Banquet on 19 July in Toronto, Ontario, Canada.

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Paper published on performance of Campylobacter criteria

6 July 2023

Read “Effectiveness of an increasingly stringent microbiological process hygiene criterion to control Campylobacter in broiler carcasses”.

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