IAFP European Symposium April 28-29 2021
The ICMSF presented a symposium on COVID-19: “Assessing Potential Consumer Risk and Managing Value Chain Disruption” at the IAFP European Symposium (27-28 April 2021). Watch the recording. IAFP is acknowledged for providing permission to post this recording.
13-15 April 2021 LAS-ICMSF Webinar – Update on food safety
We are pleased to announce the Latin American Sub-Commission (LAS) of the International Commission on Microbiological Specifications for Foods (ICMSF), will be holding the “LAS-ICMSF Webinar – Update on food safety”, on the 13th to 15th of April 2021, 9 am – 1 pm (GMT – 3).
The webinar will count on the participation of members of the ICMSF, in order to clarify the sampling plans, as well as the justification for establishing these microbiological criteria and the application in different products. This webinar is based on the ICMSF principles, presented in book 8 “Use of Data for Assessing Process Control and Product Acceptance”
In addition, a discussion on Covid-19 will be presented in the current context of food safety, an issue that has caused great concern and doubts among consumers and professionals working in the food production chain. The event will be in English, completely free and broadcast on the Zoom platform and on Youtube.
Make your registration to guarantee your place, your password and the receipt of the certificate.
For more information and to register, visit the webinar website
Recording day 1: April 13
Recording day 2: April 14
Recording day 3: April 15
(the last videos will be a bit edited in the near future)
2020 Drafting of new ICMSF YouTube clips
The first series of clips can be found on our YouTube channel: https://www.youtube.com/playlist?list=PLEsli45q1rXQhTlxZy1opM0nSeXWerun_
These clips have subtitles in English, Chinese, Spanish, French, Portuguese, Indonesian, and several also in Japanese.
The new clips will be added to our YouTube channel.
2020 ICMSF contribution to CHIFSS 4th Anniversary
2019 International Association for Food Protection US Louisville US
Session tile: Campylobacter, Health Impact, Performance Objectives and Effectiveness of Sampling Plans.
Organizers: Jeffrey Farber, Leon Gorris, Marcel Zwietering.
Convenor: Leon Gorris
Sponsored by: the IAFP Foundation,
International Food Protection Issues, Meat and Poultry Safety and Quality, Microbial Modelling and Risk Analysis PDG.
1) Health Impact of Campylobacter: The Main Zoonotic Pathogen in Many Countries
JEFFREY FARBER, University of Guelph, CRIFS, Guelph, ON, Canada
2) Establishing Performance Objectives throughout the Chicken Production Chain to Account for Control Measures
LEON GORRIS, Food Safety Expert, Nijmegen, The Netherlands
3) Effectiveness of a (More and More Stringent) Sampling Plan for Campylobacter
MARCEL ZWIETERING, Wageningen University, Wageningen, The Netherlands
Link to ICMSF session Kentucky: https://iafp.confex.com/iafp/2019/meetingapp.cgi/Session/5348
2019 International Association for Food Protection European Symposium, Nantes, France
Session title: Campylobacter, Health Impact, Performance Objectives and Effectiveness of Sampling Plans
- Health Impact of Campylobacter: The Main Zoonotic Pathogen in Many Countries
- Jeffrey Farber, University of Guelph, CRIFS, Department of Food Science, Guelph, ON, Canada
- Establishing Performance Objectives throughout the Chicken Production Chain to Achieve Control of Campylobacter
- Wayne Anderson, Food Safety Authority of Ireland, Dublin, Ireland
- Effectiveness of a (More and More Stringent) Sampling Plan for Campylobacter
- Marcel Zwietering, Wageningen University, Wageningen, Netherlands
Link to IAFP Europe meeting: https://www.foodprotection.org/europeansymposium/
Link to ICMSF session Nantes: https://iafp.confex.com/iafp/euro19/meetingapp.cgi/Session/5591
2019 CIFST Workshop Beijing
Successful ICMSF contribution to Workshop in China on controlling pathogens in poultry and other meats
On 17 April 2019, ICMSF experts Kiran Bhilegaonkar and Leon Gorris as well as past ICMSF member Xiumei Liu, took part in a Workshop in Beijing, China, on Managing Microbiological Risks in Meat and Poultry Supply Chains. The workshop was part of the International Forum on Food Safety and Health organised by the Chinese Institute of Food Science and Technology (CIFST). The workshop was co-organised by CIFST, the International Union for Science and Technology (IUFoST) and the International Commission on Microbiological Specifications for Foods (ICMSF) in association with and supported by the Walmart Food Safety Collaboration Center located in Beijing.
About 70 Food safety professionals from China and abroad representing government, industry and academy attended the workshop. The workshop was designed to give participants a good understanding of microbial hazards relevant for meat and poultry supply chains, principles of designing a strong food safety system understanding the supply chain end-to-end, useful testing to verify the correct performance of food safety management systems and mitigation and control options relevant for meat and poultry supply chains. Throughout the presentations and discussions, there was a lot of attention to practical facts and information and knowledge participants could really use for their day-jobs.
Line-up (left to right):
Huhu Wang, Alejandro Amézquita, Yanbin Li, Xiumei Liu, Leon Gorris, Kiran Bhilegaonkar, Longhai Liu and Zhinong Yan
When you are interested in the program, please look here.
For a copy of the presentations of ICMSF members, please send a request to email@example.com.
2018 IUFoST, Mumbai, India
CIDCO Exhibition Centre, Vashi, Mumbai, INDIA
ICMSF members participated in a session at the IUFoST World Congress. See information on the Congress website https://www.iufost2018.com/index.php
2018 FSSAI - ICMSF - CHIFSS Hands-on Training, New Delhi, India
2018 FSSAI - ICMSF - CHIFSS Symposium
New Delhi, India
In collaboration with the Food Safety Standards Authority of India and the CII-HUL Initiative on Food Safety Science, the ICMSF will participate in a symposium on Microbiological Food Safety: Sampling and Testing in Food Safety Management. Symposium will be held 9-10 October 2018 at Hotel Radisson Blu Plaza, National Highway-8 Mahipalpur, Near I.G.I. Airport (T3), New Delhi, India. More information is available at www.chifss.in or contact:
Ms Surbhi Datta / Ms Anju Bist
Mobile : +91-9873233583/ 9818878840
Email : firstname.lastname@example.org/ email@example.com
2018 International Association for Food Protection European Symposium, Stockholm, Sweden
25-27 April 2018, Stockholm, Sweden
ICMSF organized a session entitled Importance of Microbiological Criteria and Statistical Underpinning of Sampling and Testing for Food Safety Assurance for IAFP’s 2018 European Symposium. Leon Gorris started by describing the setting of international fppd safety management and microbiological criteria in Codex. This was followed by Marcel Zwietering who explained the detailed statistical specificities of sampling for various situations. Wayne Anderson then gave the ICMSF perspective on sampling and provided examples from ICMSF’s Book 8. The session was well attended by about 80 people and there was a lively discussion.
- International Perspective on the Role of Microbiological Sampling and Testing in Food Safety Assurance – Leon Gorris, Unilever R&D Vlaardingen, Vlaardingen, Netherlands
- The Science and Statistics Underlying Sound Microbiological Sampling and Testing Approaches – Marcel Zwietering, Wageningen University, Wageningen, Netherlands
- ICMSF Guidance on Microbiological Sampling and Testing for Key Commodities – Wayne Anderson, Food Safety Authority of Ireland, Dublin, Ireland
For more information see https://iafp.confex.com/iafp/euro18/meetingapp.cgi/Session/4629
2018 ICMSF Sampling Workshop, Beijing, China
17-18 April 2018, Beijing, China
ICMSF experts Leon Gorris, Tom Ross and Marcel Zwietering ran a hands-on Workshop in Beijing, China on useful Microbiological Sampling and Testing for Food Safety Management. Seventy Chinese food safety professionals from government, industry and academia attended the workshop. The session was designed to give participants a deep and hand-on understanding of useful microbiological sampling and testing, with specific attention to the underlying statistics, sampling plan performance and development and interpretation of microbiological criteria. As part of their training resources, all participants received a signed copy of ICMSF’s Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance translated into Chinese through the effort of a team led by former ICMSF member Xiumei Liu.
According to Dr. Wang Jun (Director of Division 2 of Food Safety Standards, China National Center for Food Safety Risk Assessment) the workshop was an important contribution to the further strengthening of the professional quality of China’s food safety work by giving the Chinese professionals a solid understanding of the utility of microbiological food safety testing.
The workshop was a joint effort of several organizations that strive to advance food capability building in China and around the globe. It was organized by ICMSF in conjunction with the Chinese Institute of Food Science and Technology and the International Union for Food Science and Technology, co-organized by the Unilever China Consumer Products Safety Collaboration Center in Shanghai and sponsored by the Walmart Food Safety Collaboration Center in Beijing.
2017 ICMSF Workshop, Vlaardingen, The Netherlands
3 & 4 October 2017, Unilever Research Vlaardingen (URV)
3 October – Scene setting and information sharing
|9:00||Welcome and opening remarks||Rob Hamer, Unilever|
|9:30||Introduction of Participants; Overview of workshop objectives; Megatrends scene setter||Martin Cole, ICMSF|
|10:45||Food security, food production and nutrition||Mario Herrero, Commonwealth Scientific and Industrial Research Organisation (CSIRO)|
|11:30||People, demographics and health||Anne-Katrin Bock, European Commission’s Joint Research Centre|
|13:30||Biosecurity challenges – One Health||Martyn Jeggo, Geelong Centre for Emerging Infectious Diseases, Deakin Univ. Medical School|
|14:30||Sustainability and environmental challenges||Fumiko Kasuga, ICMSF and Future Earth|
|16:00||Emerging food safety issues (incl. AMR, Food Waste, Sustainability) & One Health||Markus Lipp, FAO|
|17:00||Plenary Discussion on Themes for Day 2||Martin/All|
October 4 – Working Groups to develop/define themes and output*
|8:30||Agreement of themes and assignment of tasks||Martin facilitates|
|9:30||Concurrent working groups develop plans for the themes identified from day 1 (quick report back before break)|
|11:00||Continuing working group discussions on plans for identified themes and planning for theme gaps|
|12:00||Plenary working group feed-back and first discussions|
|13:30||Continuing discussions on plans for identified themes and planning for theme gaps|
|15:00||Wrap up discussion: next steps, who does what, what are we missing||Martin|
2015 Whole Genome Sequencing, Ithaca, New York, USA
At the occasion on the 47th session of the Codex Committee for Food Hygiene (CCFH), ICMSF organized a side-event on the topic of Whole Genome Sequencing (WGS) on 12 November 2015. The meeting was chaired by Leon Gorris (Unilever, The Netherlands), representing ICMSF, and attended by well over 100 delegates coming from 56 countries.
The programme was as follows (*):
Opening, Jenny Scott (CFSAN, FDA, USA)
- The Whole Genome Sequencing Revolution (PPT), Martin Wiedmann (Cornell University, USA)
- GenomeTrakr: A Pathogen Database (PDF), Marc Allard (CFSAN, FDA, USA)
- Whole Genome Sequencing and foodborne pathogens: a UK perspective (PDF), Paul Cook (FSA, UK)
- WGS-based pathogen surveillance: international collaboration (PDF), Ruth Timme (CFSAN, FDA, USA)
- Stakeholder comments, Sarah Cahill (FAO, Italy)
- Stakeholder comments (PDF), Leon Gorris (Unilever, NL)
Q&A / Discussion
(*) presentations can be accessed through the links provided in the titles
2014 IUFoST, Montreal, Canada
The rest of the session was dedicated to a panel discussion on the important and very relevant topic of Future needs for HACCP and Risk Management in Controlling Microbiological Hazards in the Global Food Supply. The aim of the panel discussion was to discuss the role of HACCP in light of advances in risk management and increasing importance of pre-requisite controls in ensuring the safety of food and the increasing need for through chain control measures.
POTENTIAL QUESTIONS OR AREAS FOR DISCUSSION INCLUDED:
- What are the current issues and experiences with the application of HACCP in the emerging food safety issues?
- How are HACCP principles evolving to cope with complex through chain issues?
- How can we make the stringency of HACCP plans more quantitative and risk based?
PARTICIPANTS IN THE PANEL DISCUSSION WERE:
- Jeff Farber, Director, Bureau of Microbial Hazards, Health Canada, Food Directorate
- Martin Cole, Director Food and Nutrition Flagship, CSIRO, Australia
- Joseph Scimeca, VP Global Regulatory and Scientific Affairs, Cargill, USA
- Yao-wen Huang, Professor, University of Georgia, Atlanta, GA, USA
- Martin Lo, Biointellipro LLC, Ashton, MD, USA
2014 Microal, Iguassu Falls, Paraná, Brazil
IGUASSU FALLS, PARANÁ, BRAZIL
MICROAL 2014 was the result of the joint effort of several groups from Latin America involved with food safety. This congress was one of the most important international food safety events to be held in Latin America, with sessions on hot topics in food microbiology and food safety. It was a unique opportunity for networking and exchanging information with professionals from academia, government and the food industry.
2008 Conference, New Delhi, India
Crystal Ballroom, Hotel Intercontinental The Grand New Delhi
New Delhi, India
Jointly organized by the International Commission on Microbiological Specifications for Foods (ICMSF) and the International Life Sciences Institute-India (ILSI-India).
Cosponsored by the India Ministry of Food Processing Industries, GOI Agriculture and Processed Food Products Export Development Authority (APEDA) and the Indian Council of Medical Research, GOI.Download the program – PDF 376 KB
2007 Latin American Congress of Food Micrcobiology and Hygiene, Margarita Island, Venezuela
Margarita Island, Venezuela
May 16-18, 2007
In May 2007, 817 attendees from 20 countries converged in Margarita Island to hear 34 international and 33 national guest speakers present recent developments in food safety and quality, food science and technology, consumer trends and regulatory issues from a multidisciplinary perspective. More than 300 scientific abstracts were presented, and delegates also attended several pre-meeting short courses on topics ranging from rapid methods for microorganism detection in foods, methods validation, and methods to establish food shelf-life.
Four scientific papers were distinguished by the following awards:
International Commission on Microbiological Specifications for Foods (ICMSF), Award: “Listeria monocyotogenes molecular typing using RAPD and sequence of actA and hly genes.” Authors: Vanegas López, Maria Consuelo; Medrano Medina, Mayra Viviana; and Marino Ramirez, Leonardo. Universidad de Los Andes, Colombia.
Publitec Award: “Use of reverse transcription-PCR for transgen detection. Model: Coffee transformed using the B. thuringiensis cry1ac gen.” Authors: Soraya de Guglielmo C.; Rosanna Valerio; and Andrea Menéndez. Laboratorio de Clonación y Genética Vegetal, Instituto de Biología Experimental de la Universidad Central de Venezuela y Departamento de Biología de la Universidad de Oriente, Venezuela.
Dr. Josefina Gómez Ruiz Award: “Magnetic inmunoseparation as an alternative rapid method for Salmonella detection in foods”. Authors: Diana Rosentul and Patrica Blasco. Gerencia de Soporte Científico, Empresas Polar, Venezuela.
Instituto de Ciencia y Tecnología de Alimentos, Universidad Central de Venezuela Award:“Use of alginate and gelan as probiotic edible coatings in fresh-cut fruits.” Authors: Rodriguez, Francisco J.; Tapia, Maria Soledad; Rojas-Graü, Maria Alejandra; Ramírez, Jorge; Carmona, Andrés; and Martin-Belloso, Olga. Facultad de Ciencias, Universidad Central de Venezuela.
2006 Symposium, Pretoria, South Africa
In association with SAAFoST Expo
Symposium Opening, Welcome & Announcements – Dr Lucia Anelich (Manager: Food Safety Initiative, CGCSA, SA)
Introduction to the ICMSF – Dr Martin Cole, ICMSF Chairman
Emerging Risk Management Tools – Dr Robert Buchanan, Senior Science Advisor, FDA/CFSAN, USA
The Relationship Between GHP/GMP, HACCP, Risk Assessment and Risk Management – Dr Leon Gorris (Senior Scientists, Unilever, UK)
Emerging Foodborne Pathogens – Dr Jeff Farber (Director, Bureau of Microbial Hazards, Health Canada, Health Products and Food Branch, Canada)
Control of Emerging Foodborne Pathogens – Dr Bruce Tompkin, Food Safety Consultant, USA
Avian Influenza: an Update – Dr Morrie Potter, Lead Scientist for Epidemiology, FDA, USA
Hygiene and Food Safety in the Dairy Industry – Dr Paul Teufel, Director, Institute for Hygiene and Food Safety, Federal Research, Centre for Nutrition and Food, Germany
Innovation and Emerging Sanitation and Decontamination Issues in the Food Industry, Dr Katie Swanson, Vice President Food Safety, Ecolab Inc., USA
Implications and Value of Sampling – Dr Susanne Dahms, Senior Clinical Statistician, Schering AG, Germany
Microbiological Criteria – Dr Martin Cole, Director, National Centre for Food Safety and Technology, USA
Industry Uses of Microbiological Testing and Microbiological Criteria in the Manufacturing and Marketing of Processed Foods, Dr Jean-Louis Cordier, Food Safety Manager, Nestlé Nutrition/Operations, Switzerland
Food Safety in South Africa – Dr Lucia Anelich, Manager: Food Safety Initiative, CGCSA, SA
2005 Symposium, Washington DC, USA
Sponsored by International Commission on Microbiological Specifications for Foods; Risk Assessment Consortium, International Life Sciences Institute, International Association for Food Protection, Institute of Food Technologists
MONDAY OCTOBER 31, 2005
WELCOME – Suzanne Harris, Executive Director International Life Sciences Institute
OPENING REMARKS- Martin Cole, Chair, (ICMSF)
KEYNOTE ADDRESS The role of microbiological testing and microbiological criteria in an evolving regulatory environment – Robert Brackett, Director, US Food and Drug Administration/Center for Food Safety and Applied Nutrition (FDA/CFSAN), USA
Understanding the Basics
Principles of microbiological testing: Methodological concepts, classes, and considerations – Russell Flowers, Silliker Group Corporation, USA
Principles of microbiological testing: Statistical basis of sampling – Martin Cole, ICMSF
Role of Microbiological Testing and Microbiological Criteria: Regulatory Applications
Use of microbiological testing and microbiological criteria in regulatory programs for meat, poultry, and processed egg products – Daniel Engeljohn, US Department of Agriculture/Food Safety and Inspection Service (USDA/FSIS), USA
International Applications including Codex
Use of microbiological criteria in international food hygiene standards – Karen Hulebak, Chair, Codex Alimentarius Committee on Food Hygiene Industrial Applications
Industry uses of microbiological testing and microbiological criteria in the manufacturing and marketing of processed foods – Jean-Louis Cordier, Nestlé, Switzerland
Industry uses of microbiological testing and microbiological criteria in the manufacture and marketing of raw food product – Bruce Tompkin, Food Safety Consultant, USA
Panel Discussion: Strengths and Weaknesses of Current Uses of Microbiological Criteria
TUESDAY NOVEMBER 1, 2005
Relating Microbiological Criteria to Public Health Goals
Moderators: Anna Lammerding, Public Health Agency of Canada, Canada – Kathleen Glass, University of Wisconsin-Madison, USA
Introduction to the Codex risk management framework for relating food safety control measures to public health goals – Robert Buchanan, FDA/CFSAN, USA
Approaches for deriving performance objectives and performance criteria from a food safety objective – Richard Whiting, FDA/CFSAN, USA
Approaches for deriving microbiological criteria from performance objectives and performance criteria – Susanne Dahms, Global Medical Development Clinical Statistics Europe, Germany
The role of microbiological testing and microbiological criteria in conjunction with disease surveillance systems to monitor and review the effectiveness of food safety risk management systems – Morris Potter, FDA/CFSAN, USA
Hypothetical examples of FSO-derived Microbiological Criteria Listeria monocytogenes and smoked fish – Lone Gram, Danish Institute for Fisheries Research, Denmark
Enterobacter sakazakii, Salmonella, and Enterobacteriaceae in powdered infant formula – Jeffrey Farber, Health Canada, Food Directorate, Canada
Campylobacter and Salmonella in raw poultry – Marcel Zwietering, Wageningen University, The Netherlands
Food Safety Objectives and Microbiological Criteria in Developing Countries
Applicability of food safety objective-derived microbiological criteria in developing countries – Lucia Anelich, University of Pretoria, South Africa
Panel Discussion: Potential advantages and pitfalls in using public-health derived microbiological criteria
2004 Conference, Beijing, China
Organizing Institutions: ICMSF; Chinese Institute of Food Science and Technology (CIFST); National Institute of Nutrition and Food Safety, China CDC Committee on Microbial Toxins, Chinese Association of Microbiology; Association of Analytical Chemists (AOAC), China Section; International Life Science Institute (ILSI) China Focal Point; International Union of Food Science and Technology (IUFoST); Food Science Australia.
Undertaken by: Chinese Institute of Food Science and Technology (CIFST), National Institute of Nutrition and Food Safety, China CDC.
Endorsements: Zhejiang Provincial Centre for Disease Control and Prevention, Zhejiang Institute of Food Science, Shanghai Jiao Tong University,
Sponsored by: Silliker Group Corporation, USA; bioMérieux China Limited; 3M; Unilever; DuPont QUAL ICON; Beijing Sanyuan Foods Co., LTD.
Conference presentations are available from the website of the Chinese Institute of Food Science and Technology.
Contacts: at the time of the conference: Ms Shao Wei, Chinese Institute of Food Science and Technology; Ms Tian Jing, China CDC Institute of Nutrition and Food Safety; Dr Jason Wan, Food Science Australia