LAS-ICMSF Webinar – Update on Food Safety
13 to 15 April 2021
The Latin American Subcommission (LAS) of the ICMSF held a “LAS-ICMSF Webinar – Update on food safety” webinar.
The webinar counted on the participation of members of the ICMSF, in order to clarify the sampling plans, as well as the justification for establishing these microbiological criteria and the application in different products.
This webinar was based on the ICMSF principles, presented in book 8 “Use of Data for Assessing Process Control and Product Acceptance”.
