International Association for Food Protection (IAFP) European Symposium
27 to 28 April 2021, Virtual meeting
The ICMSF presented a symposium on COVID-19: “Assessing Potential Consumer Risk and Managing Value Chain Disruption” at the IAFP European Symposium on 27 April 2021.
This session is also discussed in a Food Safety News article entitled “Nestlé, Irish food safety agency reveal challenges posed by COVID-19“.
Event background information
Since 2005, IAFP’s European Symposium has been shaping the future of food safety by providing a forum for the exchange of ideas with colleagues from across Europe working in industry, government, and academia. The Symposium is an excellent forum to gain knowledge about the latest developments and techniques in food science and safety.
For more information about the event, visit the Symposium website.
The IAFP is gratefully acknowledged for providing permission to post this recording.