ICMSF Workshop
3 to 4 October 2017, The Netherlands
The ICMSF held a workshop on the role of food safety and stability in assuring global food security at Unilever Research Vlaardingen (URV) in Vlaardingen, The Netherlands from 3 to 4 October 2017.
Programme
3 October – Scene Setting and Information Sharing
| 9:00 | Welcome and opening remarks | Rob Hamer, Unilever |
| 9:30 | Introduction of Participants; Overview of workshop objectives; Megatrends scene setter | Martin Cole, ICMSF |
| 10:30 | Morning break | |
| 10:45 | Food security, food production and nutrition | Mario Herrero, Commonwealth Scientific and Industrial Research Organisation (CSIRO) |
| 11:30 | People, demographics and health | Anne-Katrin Bock, European Commission’s Joint Research Centre |
| 12:30 | Lunch | |
| 13:30 | Biosecurity challenges – One Health | Martyn Jeggo, Geelong Centre for Emerging Infectious Diseases, Deakin Univ. Medical School |
| 14:30 | Sustainability and environmental challenges | Fumiko Kasuga, ICMSF and Future Earth |
| 15:30 | Afternoon break | |
| 16:00 | Emerging food safety issues (incl. AMR, Food Waste, Sustainability) & One Health | Markus Lipp, FAO |
| 17:00 | Plenary Discussion on Themes for Day 2 | Martin/All |
| 19:00 | Workshop dinner |
4 October – Working Groups to Develop/Define Themes and Output*
| 8:30 | Agreement of themes and assignment of tasks | Martin facilitates |
| 9:30 | Concurrent working groups develop plans for the themes identified from day 1 (quick report back before break) | |
| 10:30 | Morning break | |
| 11:00 | Continuing working group discussions on plans for identified themes and planning for theme gaps | |
| 12:00 | Plenary working group feed-back and first discussions | |
| 12:30 | Lunch buffet | |
| 13:30 | Continuing discussions on plans for identified themes and planning for theme gaps | |
| 15:00 | Wrap up discussion: next steps, who does what, what are we missing | Martin |
| 16:00 | Close |