On 15 December 2023, the Latin American Subcommission (LAS) of the ICMSF held a toast to a wonderful past year and a successful 2024.
Just as in microbial symbiosis, cooperation between different groups of people creates a lot of additional energy and outcomes. Let’s see what 2024 brings!
The International Commission on Microbiological Specifications for Foods (ICMSF, the Commission) was formed in 1962 through the action of the International Committee on Food Microbiology and Hygiene, a committee of the International Union of Microbiological Societies (IUMS). Through the IUMS, the ICMSF is linked to the International Union of Biological Societies (IUBS) and to the World Health Organization (WHO) of the United Nations.
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